Posted on May 30, 2020
We are open for inside dining and still are offering take out and curbside take out. We also have a few tables outside.
- George SI had the Crazy Pasta Alfredo and it was amazing. Creamy fresh made sauce and perfectly cooked pasta. Delicious. For dessert I tried the Bananas Beartown. I think that was the name. It had bananas baked in a mixture of pecans, butter, rum, vanilla and other good stuff and is served in a cast iron pan with Ice cream on top. The service was great and we had a very good time.
- Orlando TFirst but definitely not last time here. Took family and friends here for a delicious meal. Ordered 3 pies and fries. Everything looked so good took us 20 minutes to figure out our order. The chef came out twice to ask us about possible additions to one of our pies. Each suggestion made it better and better. The service was great and our waitress extremely pleasant and patient with us. Would have taken pics but too busy eating!
- James MWe had the opportunity to visit Beartown Bistro and Pizza Co, this week and were very impressed. This is a “makeover’ of a former pizza place. The new menu is very eclectic and interesting. I had the Skillet Baked Short Rib Lasagna which was fabulous. The sliced short rib melted in my mouth it was so tender and it was served over lasagna pasta filled with cheeses. My wife had the Brussel Sprout salad with kale, bacon, tomatoes, onions tossed in a Balsamic Dijon vinaigrette. It was delicious and more then she could finish. Our friends had the Shrimp and Grits Pizza, baked in a skillet with mushrooms, tomatoes, onions, bacon, pepperoni and smoked mozzarella! Really good and very unique for a pizza. We were there the second night they were open with the new menu and the place was packed. We understood from our server that they are going to be renovating the place and expanding the seating. Very enjoyable evening and we are looking forward to going back soon.